All Merciful Saviour Monastery - Monastery Blend Coffees

Monastery Blend Coffee is roasted and bagged immediately in silver foil bags with special valves that ensure freshness for months. Our beans are hand selected in small lots and slow roasted, making sure the aroma, flavour and colour is perfect. Human touch is all the technology we need!

The name of the blends we offer at the moment are: Abbot's Choice, Promised Blend, Shade-grown Organic, Deacon's Decaf and Byzantium.

You are able to purchase Monastery Blend Coffees - All Merciful Saviour Monastery in beans or ground.  See varients below.

Please note that All Merciful Saviour Monastery has had to raise the price on their coffee due to the roaster adding a price increase.  Our prices reflect currency exchange to Canadian currency and the shipping costs of bringing in the coffee.

Abbots Choice Blend

This, the superior’s personal favourite, is a dark French roasted, full bodied, no-nonsense coffee comprised of the finest beans from five South American countries. This coffee is all roasted in a process that produces one of Seattle’s finest coffees. Low in acid.

Promised Blend

The flavour and aroma of this Colombian coffee, light roasted, is the perfect blend to share with family and friends. You’ll have them all coming back for more. Low in acid.

Shade Grown Organic

Dark roasting showcases smooth, rich and full coffee flavors. This coffee celebrates the links between sustainable agriculture, habitat for migratory birds, and a great cup of coffee. Low in acid.

Deacon's Decaf

This blend provides enough flavour to please even the most discriminating of palettes, yet without caffeine. Many people report this to be the finest decaffeinated coffee they have ever tasted. Water processed.

Byzantium

One bishop referred to our Byzantium as the “best Greek style coffee produced in America.” This coffee comes ground to a fine powder required for boiling in the traditional briki commonly used in Russia, Greece, Asia Minor and the Holy Land. Traditionally boiled with a little sugar added, this blend is light-bodied and sweet, the very style of coffee made famous in America by local Greek Festivals. Low in acid.